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Rhubarb clafoutis (use exact same method for apples and pear too)

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Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to rhubarb clafoutis (use exact same method for apples and pear too) recipe. You can cook rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rhubarb clafoutis (use exact same method for apples and pear too):

Get of For the rhubarb.
Get 4 sticks of rhubarb.
Get 1 spoon of sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 1 spoon of butter.
Provide of For the clafoutis.
Get 50 g of sugar.
Prepare 50 g of plain flour.
Use 3 of eggs.
Take 175 mL of milk.
Prepare 60 mL of double cream.
Get of Butter for the cake dish.
Take of Icing sugar for decoration.

Instructions to make Rhubarb clafoutis (use exact same method for apples and pear too):

Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes.
Lay the rhubarb on the dish and set aside to cool down..
In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well.
Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving.

The thrifty housewives of Limousin took local cherries, piled them into earthenware baking dishes, and then smothered them with a sweet and rich batter. This mess was baked in roastingly hot oven until the batter puffed up, and was lightly golden and cakey. Rhubarb is widely used in traditional Chinese medicine. Most reported clinical trials have been small and poorly designed, and in some studies, a number of different herbs were coadministered with rhubarb, making it difficult to evaluate which herb contributed to the outcomes. Clafoutis is an easy French dessert that's perfect for using up summer fruit.

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