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Berries clafoutis

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We hope you got benefit from reading it, now let's go back to berries clafoutis recipe. To make berries clafoutis you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Berries clafoutis:

Provide 175 mL of milk.
Use 60 mL of double cream.
Prepare 50 g of all purpose flour.
You need 50 g of caster sugar.
Take 1 packet of raspberries.
Prepare 1 packet of blueberries.
You need 1 teaspoon of vanilla extract.
Prepare of Butter for the dish.
Prepare of Powder sugar to finish.
You need 3 of eggs.

Instructions to make Berries clafoutis:

Pre-heat the oven on 180°C. Butter the tin put some flour around it. pour in the berries and set aside.
In a bowl mix the flour the sugar the vanilla and then add the beaten eggs. Add the milk and the cream mix well. The consistency should be much more liquid than a normal cake base.
Pour the mixture on top of the berries and cook in the oven for 20/25 minutes depending on your oven. Leave it to cool down and add the icing sugar before serving.

Keywords: berry clafoutis, berry french toast bake, flaugnarde, Flaugnarde of Mixed Berries (Clafoutis) Pitting cherries is not my cup of tea, although a traditional clafoutis is made with the pits! This recipe, also referred to as Clafouti aux Petits Fruits is an easy, delicious, traditional French dessert made at the height of. We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard. The Berry Clafoutis recipe out of our category Menu! Chef John's simple and delicious blueberry clafoutis is the perfect way to enjoy fresh summer blueberries.

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