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Recipe of Quick Chinese Cabbage Roll

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Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chinese Cabbage Roll recipe here. We also have wide variety of recipes to try.

Chinese Cabbage Roll

Before you jump to Chinese Cabbage Roll recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it's snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you're looking for a fast snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chinese cabbage roll recipe. To make chinese cabbage roll you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Roll:

  1. Prepare 2 of egg.
  2. Get 1 of carrot.
  3. Provide 2 stick of celery.
  4. You need 8 slice of Chinese cabbage.
  5. Get 2 tsp of chicken stock powder.
  6. Provide 1 tsp of oyster sauce.

Steps to make Chinese Cabbage Roll:

  1. pan fried beaten egg, sliced into thin stripes.
  2. pealed carrot, cut into fine stripes.
  3. cut celery into thin/fine stripes.
  4. mixed all above together add in chicken stock powder for seasoning.
  5. soften Chinese cabbage by boiling in hot water.
  6. wrap filling with Chinese cabbages and set in metal plate.
  7. stream for 15 minutes, added oyster sauce to taste.

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