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Recipe of Favorite Chinese beef and cabbage sauce

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Chinese beef and cabbage sauce

Before you jump to Chinese beef and cabbage sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to chinese beef and cabbage sauce recipe. You can have chinese beef and cabbage sauce using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chinese beef and cabbage sauce:

  1. Provide 1 of cabbage medium.
  2. Get 1 cup of diced carrots.
  3. You need 1 of kilo shredded beef.
  4. Use 1/2 of chopped green beans.
  5. Get 1 of big green capsicum chopped.
  6. Get 1 tea spoon of white pepper.
  7. Take 1/2 tea spoon of black pepper.
  8. You need 2 table spoon of curry powder.
  9. You need 1 table spoon of soy sauce.
  10. Provide 1/2 cup of olive oil.
  11. Use 2 of large onions chopped.
  12. You need to taste of Salt and seasoning.

Instructions to make Chinese beef and cabbage sauce:

  1. Wash, and chop all ingredients,.
  2. As seen in the picture.
  3. Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube.
  4. In a hot skillet add 3 spoons of olive oil, and heat.
  5. Add the marinated meat.
  6. Stir fry until tender, then add half the chopped onions, carrots and green beans.
  7. Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat.
  8. On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots.
  9. Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off..
  10. Serve with rice or spaghetti.

Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it! Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Plenty of savoury sauce, tender beef and broccoli, slippery noodles - everybody loves this!

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