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Reshmi chicken with cashwnut masala with warky paratha

Before you jump to Reshmi chicken with cashwnut masala with warky paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to reshmi chicken with cashwnut masala with warky paratha recipe. You can cook reshmi chicken with cashwnut masala with warky paratha using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Reshmi chicken with cashwnut masala with warky paratha:

You need 1 kg of chicken.
Prepare 4 of onion chopped.
Use 1 cup of curd.
Take 1 tbs of ginger garlic paste.
Provide 1 tbs of red chili powder.
Take 1 tsp of coriander powder.
Get 1/4 tsp of tarmaric powder.
You need to taste of Salt.
Take 3 of green chili.
You need As needed of coriander leaves.
Use 1 tbs of dry fenugreek leaves.
Use 15 of cashwnut.
Prepare 1 cup of oil.
Use 1 tsp of cumin seeds.
Provide 3 of bayleaf.
Prepare 1 of " cinnamon sticks.
Get 5 of green cordamam.
Get 2 of black cordamam.
Take 4 of black pepper.
Provide 4 of clove.
Provide 11/2 of lemon juice.
Use 1/2 tsp of garam masala.

Steps to make Reshmi chicken with cashwnut masala with warky paratha:

Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste.
Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook.
And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion.
Ready to serve with warky paratha.
Enjoy with your family take care eat well see you again with next recipe bye.

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