Recipe of Super Quick Homemade Aloo Paratha
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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to aloo paratha recipe. You can cook aloo paratha using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Aloo Paratha:
- Take 500 gm of Potatoes.
- Provide 3-4 of onion (finely chopped).
- Take as needed of Oil.
- Prepare 1/2 tsp of mustard seeds.
- Provide 1/2 tsp of jeera( cumin)seeds.
- You need 1 tsp of green chillies (crushed).
- Provide 1/2 tsp of turmeric powder.
- Get to taste of Salt.
- You need 1/2 tsp of Garam masala.
- Get of Aaloo paratha dough.
- Prepare 2 cup of whole wheat flour.
- Provide as needed of water.
- Get as needed of Oil.
- You need to taste of Salt.
Instructions to make Aloo Paratha:
- Take dough ingredients together and bind it. Make a medium soft dough..
- Boil the potatoes, remove the skin and mash it..
- Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool..
- Divide the stuffing into equal portions. Divide dough also in same number..
- Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick..
- Roast it on low flame both sides. Serve hot with chuteny..
Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. To make aloo paratha, first knead a semi-stiff dough.
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