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Step-by-Step Guide to Make Ultimate Use-up Celery & Tomato Soup

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Use-up Celery & Tomato Soup

Before you jump to Use-up Celery & Tomato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to use-up celery & tomato soup recipe. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Use-up Celery & Tomato Soup:

  1. Prepare 1 tbsp of vegetable oil.
  2. Get 2 of onions, chopped.
  3. Provide 3 cloves of garlic, chopped.
  4. Take 8 sticks of celery, chopped.
  5. Get 350 g of tomatoes, chopped.
  6. Take 1 of x 400 g tin chopped tomatoes.
  7. Use 250 g of new potatoes, diced.
  8. You need 1 litre of vegetable stock (I used Marigold powder).
  9. Provide 1 tsp of smoked paprika.
  10. You need 1 tsp of dried thyme.
  11. Use 1 tbsp of dried oregano.
  12. Provide 1/2 tsp of hot chili flakes.
  13. Use 2 of bay leaves.
  14. Get of Salt.
  15. Provide of Ground black pepper.
  16. Get 1/2 tsp of brown sugar.
  17. You need of Crème fraîche (optional).
  18. Get of Chopped parsley (optional).

Steps to make Use-up Celery & Tomato Soup:

  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

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