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Veg paratha

Before you jump to Veg paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Begin with exchanging the bulbs. Complete this for the whole house, not only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to veg paratha recipe. You can have veg paratha using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Veg paratha:

Take 250 gm of Wheat flour.
Take 1/2 of Capsicum thinly chopped.
Take 1 of Carrot small thinly chopped.
Use 1 tsp of Kasuri methi.
You need 1 tsp of Curry leaves thinly chopped.
Get 1 tsp of Green chilli thinly chopped.
You need 1 tsp of Pav bhaji masala.
Use 1/2 tsp of Chaat masala.
Use 1/2 tsp of Turmeric powder.
Get 1/2 tsp of Cummin powder.
Prepare of Salt as per taste.
Use as needed of Pure ghee.
You need As needed of Water.

Instructions to make Veg paratha:

Make dough as we make for chapati.
Mix all the veggies & all the masala in a bowl.
Mix dough with veggies.
Divide thm in equal balls & with the help of roller pin make paratha.
In a tawa add pure ghee & fry the paratha. Serve wt ketchup or chutney🌮🌮🌮.

Here is a list of amazing varieties of veg parathas which you. vegetable paratha recipe - step by step recipe of mix vegetable paratha. indian paratha with Vegetable Paratha Recipe - South Asians cuisine can be considered as a curry based cusine. mixed veg paratha. When you add vegetables and a variety of grains to make these mixed veg paratha, it becomes still healthier. You know you and your family need a healthy breakfast to give a great start to your day. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.

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