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Easiest Way to Make Homemade Hot Peanut & Chilli Noodles

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Hot Peanut & Chilli Noodles

Before you jump to Hot Peanut & Chilli Noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to hot peanut & chilli noodles recipe. To make hot peanut & chilli noodles you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Hot Peanut & Chilli Noodles:

  1. Use 1 of nest of dried egg noodles,.
  2. Take 100 g of beef,pork or turkey mince,.
  3. Use 100 g of bean sprouts,.
  4. Provide 1 of spring onion, finely sliced,.
  5. You need 25 g of carrot chopped into tiny cubes,.
  6. Provide 1 tbsp of smooth OR crunchy organic peanut butter,.
  7. Prepare 1 of medium red chilli, sliced thin, seeds left in.
  8. You need 2 cloves of garlic, finely sliced,.
  9. Provide 1 tsp of sesame seeds,.
  10. Prepare 1 tbsp of low salt light soy sauce,.
  11. Take 1 tsp of sesame oil,.
  12. Prepare 1/2 tsp of dark soy sauce.
  13. Prepare of Frylight or cooking oil, for frying.
  14. Provide of Optional - 1tsp hot chilli oil, (see note at end of recipe).

Steps to make Hot Peanut & Chilli Noodles:

  1. Bring a saucepan of water to the boil over a high heat and add the egg noodles. Warm another saucepan up over a medium heat and add a few sprays of Frylight or around 1/2 tbsp cooking oil and allow to warm. Once warm add the minced meat. Gently fry for a couple of minutes..
  2. Add the sliced garlic and chilli flakes to the meat and fry until fragrant for another minute. Check on the egg noodles, add the beansprouts in with them to blanche for a couple of minutes. Turn the heat on the meat down a little lower so it doesn't catch or burn..
  3. Once the noodles are cooked, drain them off in a collender and shake off any excess water. Set aside in a bowl with a little dark soy mixed through..
  4. Add most of the fresh sliced chilli and 2/3rds of the spring onion to the meat mixture, reserving the rest as garnish for later. Add the cubed carrots too. Stir until everything is combined and then add the light soy sauce then the peanut butter. Allow to melt whilst stirring occasionally. Once almost completely melted add in a dash of water and stir to create a sauce. Keep adding dashes of water as the gravy thickens to keep it silky and smooth..
  5. Plate up the noodles/beansprouts into a bowl..
  6. Take the meat gravy mixture off the heat and give a final stir. The sauce should be a smooth and thick consistency..
  7. Add the meat sauce mixture on top of the noodles and drizzle over a little home made chilli oil if you have it and a drizzle of sesame oil. Garnish with the remaining chillies, spring onion and some sesame seeds..
  8. To eat, gently mix the meat mixture together with the egg noodles to coat them in the sauce for maximum flavour. Enjoy! :).
  9. Note: I make my own home made chilli oil by adding chilli flakes plus lots of dried red Birdseye chillies to olive oil and leaving it to infuse over a couple of months until it's really hot. You can also buy chilli infused oils in most supermarkets now. :).

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