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Recipe of Award-winning Beef wellington

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Beef wellington

Before you jump to Beef wellington recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to beef wellington recipe. You can cook beef wellington using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Beef wellington:

  1. Get 500 g of beef fillet.
  2. Take 300 g of mushrooms.
  3. Use 1 of onion.
  4. Get 1 clove of garlic.
  5. Prepare 100 ml of white wine.
  6. Prepare 10 slices of Prosciutto.
  7. Get 1 packet of Puff pastry.
  8. Get of Thyme (sprig or dried).
  9. You need 10 g of butter.
  10. Prepare 1 tbsp of olive oil.

Instructions to make Beef wellington:

  1. Salt and pepper beef.
  2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end.
  3. Place sealed meat in roasting tin and cook for 15min.
  4. Finely chop mushrooms, onion and garlic.
  5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated..
  6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool..
  7. When meat has finished in oven, transfer to a plate and put in fridge for 20min.
  8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min..
  9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min.
  10. Pre-heat the oven to 200oc/180oC fan.
  11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving.

Based on Gordon Ramsay Beef Wellington recipe. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here. See more ideas about Beef wellington, Beef wellington recipe, Wellington food. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington.

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